Our Montana Lodge Dining experience begins with drawing from sustainable locally grown and harvested ingredients. Our Lodge menu is inspired by the locally grown organic magic that is harvested in Western Montana. Our menu is inherently fluid as local Missoula produce comes in and out of season or our protein options become available at local Missoula butchers. We are proud to serve dishes highlighting Montana Angus, Bison, Elk, lamb, and local poultry with an American Bistro flair that yields a healthy and multilayered dining experience.

Dinner with us is an adventure for your tastebuds. We’ll take you on a tour of Montana as you sample delicacies like cheese, honey and seasonal vegetables farmed and produced in the Big Sky State. At the lodge we let the seasons and flavors lead the way, so you never know quite what to expect, except for an amazing meal. We combine fresh local ingredients with inspiring flavors and a beautiful view. The result is lively conversation, new found friends, and happy bellies.