Dining on the Clark Fork River

Luxury Montana Fly Fishing Lodge Dining – Local Farm to Table Ethic

Our Dining experience goals are rooted in the Farm to Table ethic of sustainable locally grown and harvested ingredients. Our menu is inspired by the locally grown organic magic that is harvested in Western Montana. Our menu is changing as local produce comes in and out of season or our protein options become available at local butchers. We are proud to serve dishes highlighting Montana Angus, Bison, Elk, lamb, and local poultry with an American Bistro flair that yields a healthy and multilayered dining experience. Our Executive Chef Carrie also treats us to traditional Vietnamese presentations one night a week that for many of our guests is a ethnic culinary delight.

Dinner with us is an adventure for your tastebuds.  We’ll take you on a tour of Montana as you sample delicacies like cheese, honey and seasonal vegetables farmed and produced in the Big Sky State.  We don’t use recipes at the lodge we let the seasons and flavors lead the way, so you never know quite what to expect, except for an amazing meal.  We combine fresh local ingredients with inspiring flavors and a beautiful view.  The result is lively conversation, new found friends, and happy bellies.- Chef Carrie Nowlen.